In the Kitchen: Bölüm 1–2 Kavram ve Kanıt

Read the original recipe card: The card shows “Ingredients: flour, milk, eggs” beside “Tools: bowl, whisk, pan.”

1. A The bowl and whisk are edible ingredients listed under the ingredients heading.
2. B Flour, milk and eggs become part of the food, while the bowl, whisk and pan are preparation tools.
3. C The pan becomes part of the food because both columns appear together.
4. D Flour, milk and eggs belong to the tools column on this card.

Read the original recipe card: The direction reads, “Put the mixture in the oven at 180°C for thirty minutes.”

1. A The mixture is fried because the directions include a temperature of 180 degrees.
2. B No cooking method can be identified even though an oven and heating time are stated.
3. C The oven and the 180-degree setting identify boiling rather than baking.
4. D The oven and the stated temperature identify baking as the cooking method.

Read the original recipe card: The pancake list contains flour, milk and eggs, but the directions also say, “Add one spoon of sugar.”

1. A Sugar is used in the directions but missing from the displayed ingredient list.
2. B Sugar belongs only to the tools section and is not used in the pancake.
3. C The displayed ingredient list is complete even though the direction adds sugar.
4. D Sugar is an inedible tool and has no connection with the ingredient list.

Read the original recipe card: The pasta cooks in a pot of bubbling water until it becomes soft.

1. A The soft pasta must have been baked despite cooking in bubbling water.
2. B Cooking food in bubbling water identifies boiling as the method.
3. C Pasta cooked in bubbling water is being grilled.
4. D Bubbling water is only preparation and gives no clue about how the pasta cooks.

Read the original recipe card: The snack card lists peanuts, banana and yogurt, and it says that Eda must avoid peanuts.

1. A Peanuts are a necessary and safe choice for Eda despite the allergy note.
2. B The allergy note removes banana and yogurt but leaves peanuts suitable for Eda.
3. C Peanuts are a recipe ingredient, but the allergy note makes them unsuitable for Eda.
4. D Eda can ignore the warning because every listed ingredient is automatically safe.

Read the original recipe card: The vegetables cook on a metal rack over direct heat without deep oil.

1. A Using no deep oil means that the vegetables are not cooked by heat at all.
2. B The vegetables are steamed because they sit on a rack above direct heat.
3. C A rack over direct heat identifies deep-frying.
4. D The metal rack and direct heat are decisive clues for grilling.

Read the original recipe card: The tomato soup card lists six tomatoes, one onion, water and a little salt.

1. A Salt must be the main ingredient even when the recipe title and amounts are ignored.
2. B The small amount of salt makes it the main ingredient instead of tomatoes.
3. C Water is the main ingredient simply because the card lists it after the onion.
4. D The recipe title and the stated amounts support tomatoes as the main ingredient.

Read the original recipe card: Thin potato pieces go into hot oil and come out when their surfaces turn golden.

1. A The golden potato pieces are boiled while they remain surrounded by hot oil.
2. B Cooking the pieces in hot oil until golden identifies frying.
3. C Hot oil changes only the colour and does not identify the cooking method.
4. D The potato pieces surrounded by hot oil are being steamed.

Read the original recipe card: The direction says, “Put the rice and vegetables into the pot, then stir them with a wooden spoon.”

1. A The pot is part of the rice mixture because the ingredients are placed inside it.
2. B Rice and vegetables are ingredients, while the pot and wooden spoon are tools.
3. C The wooden spoon becomes a vegetable when it is used to stir the food.
4. D The pot and wooden spoon are edible ingredients served together with the rice.

Read the original recipe card: The broccoli cooks in a basket above boiling water without touching the water.

1. A The broccoli is grilled because the basket keeps it away from the water.
2. B Touching the boiling water is necessary before the broccoli can be steamed.
3. C Cooking above boiling water through hot vapour identifies steaming.
4. D The broccoli is boiled because its basket stays above the water.